According to the result of research findings, cancer is a lactic acid, which is formed when a certain kind of fungus or mold lives in an environment devoid of oxygen. It was also discovered that by passing a very high concentration of oxygen molecules through cancer cells, it could destroy them completely.
It is really very difficult for anyone to wrap their head around the idea that a substance as common as sodium bicarbonate (baking soda) can offer much more benefits than most of the pharmaceutical drugs that cost so much. There is however fascinating evidence that proves that sodium bicarbonate can indeed cure a lot of serious diseases, such as cancer and diabetes. Medical practitioners have also been advised to use it since it offers amazing benefits.
Sodium bicarbonate, it must be noted, is a very widely researched substance, which has been used for several years even by oncologists. The toxicity of chemotherapy and radiation are such that could destroy vital organs of the body, like the liver and kidneys, therefore, sodium bicarbonate is usually given periodically to patients to prevent this possibility.All over the world, multitudes add sodium bicarbonate to their drinking water with the intention of curing clinical acidosis and other adverse conditions. It is a well-known fact that sodium bicarbonate has saved a lot of lives in the emergency rooms. The combination of baking soda with other natural substances like iodine and magnesium chloride produces a mixture that is a wonder in the medical world.A major issue with regards to human physiology is the problem of a lack of bicarbonate ions. This results in a decrease in the pH value of the blood. Enzymes are a fundamental part of biochemical reactions and they are highly sensitive to pH levels. They work best in an environment that is not acidic. The fact that cells function better is a slightly alkaline environment gives credence to the effectiveness of baking soda.
Diet plays a very important role in keeping the pH levels of the blood at acceptable levels. Unfortunately, our modern diet encourages a decrease in the pH level, making it acidic. Cellular activities and functions are drastically hampered when there is an consistent imbalance in the pH value. Cells begin to deteriorate when the pH value is acidic, leading to severe health issues like cancer, gastritis, osteoporosis, diabetes and heart disease, among others.
Sodium bicarbonate helps to transport oxygen by dilating the blood vessels and releasing oxygen into the cell tissues, thereby increasing the pH value. When the pH value of urine is high, there is no crystallization of waste products in the urinary tract.
It does not matter if a person suffers from a terrible medical condition like heart disease or cancer, even the flu, when a combination of sodium bicarbonate and magnesium chloride is taken orally, it provides a treatment that is both natural and safe. These work to effectively rid the tissues, cells and organs off all toxins and acids. Sodium bicarbonate is indeed a wonderful natural substance and a nightmare to the pharmaceutical industry.
MAIN WEBSITE TO CONTACT DR. SIMONCINI WHO LIVES IN ITALY. HE WOULD HAVE A LISTING OF DOCTORS IN NORTH AMERICA WHO KNOW HOW TO PERFORM HIS BAKING SODA TREATMENTS:
http://www.curenaturalicancro.com/en/cdc/send-email-en
ALPHABETICAL LIST OF HIS BAKING SODA TREATMENTS FOR VARIOUS CANCER AFFLICTIONS, SOME THAT REQUIRE A DOCTOR AND SOME THAT DO NOT:
http://www.curenaturalicancro.com/en/treatment-protocols
LIST OF OF ACID- AND ALKALI-PRODUCING FOODS
http://www.rense.com/1.mpicons/acidalka.htm
| A list of Acid / Alkaline Forming Foods |
| Your body pH affects everything… |
| Balancing the pH is a major step toward well-being and greater health. |
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Human blood pH should be slightly alkaline ( 7.35 – 7.45 ). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
An acidic balance will: decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.
The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet ‘N Low, Equal, or Aspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.
To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.
Generally, alkaline-forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.
Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes.
Shifting Your pH Toward Alkaline…
This chart is for those trying to “adjust” their body pH. The pH scale is from 0 to 14, with numbers below 7 acidic ( low on oxygen ) and numbers above 7 alkaline. An acidic body is a sickness magnet. What you eat and drink will impact where your body’s pH level falls. Balance is Key !!!
This chart is intended only as a general guide to alkalizing and acidifying foods.
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…ALKALINE FOODS…
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…ACIDIC FOODS…
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| ALKALIZING VEGETABLES Alfalfa Barley Grass Beet Greens Beets Broccoli Cabbage Carrot Cauliflower Celery Chard Greens Chlorella Collard Greens Cucumber Dandelions Dulce Edible Flowers Eggplant Fermented Veggies Garlic Green Beans Green Peas Kale Kohlrabi Lettuce Mushrooms Mustard Greens Nightshade Veggies Onions Parsnips (high glycemic) Peas Peppers Pumpkin Radishes Rutabaga Sea Veggies Spinach, green Spirulina Sprouts Sweet Potatoes Tomatoes Watercress Wheat Grass Wild GreensALKALIZING ORIENTAL VEGETABLES Daikon Dandelion Root Kombu Maitake Nori Reishi Shitake Umeboshi WakameALKALIZING FRUITS Apple Apricot Avocado Banana (high glycemic) Berries Blackberries Cantaloupe Cherries, sour Coconut, fresh Currants Dates, dried Figs, dried Grapes Grapefruit Honeydew Melon Lemon Lime Muskmelons Nectarine Orange Peach Pear Pineapple Raisins Raspberries Rhubarb Strawberries Tangerine Tomato Tropical Fruits Umeboshi Plums WatermelonALKALIZING PROTEIN Almonds Chestnuts Millet Tempeh (fermented) Tofu (fermented) Whey Protein PowderALKALIZING SWEETENERS SteviaALKALIZING SPICES & SEASONINGS Chili Pepper Cinnamon Curry Ginger Herbs (all) Miso Mustard Sea Salt TamariALKALIZING OTHER Alkaline Antioxidant Water Apple Cider Vinegar Bee Pollen Fresh Fruit Juice Green Juices Lecithin Granules Mineral Water Molasses, blackstrap Probiotic Cultures Soured Dairy Products Veggie JuicesALKALIZING MINERALS Calcium: pH 12 Cesium: pH 14 Magnesium: pH 9 Potassium: pH 14 Sodium: pH 14 Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system. Note that a food’s acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming. |
ACIDIFYING VEGETABLES Corn Lentils Olives Winter SquashACIDIFYING FRUITS Blueberries Canned or Glazed Fruits Cranberries Currants Plums** Prunes**ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth Barley Bran, oat Bran, wheat Bread Corn Cornstarch Crackers, soda Flour, wheat Flour, white Hemp Seed Flour Kamut Macaroni Noodles Oatmeal Oats (rolled) Quinoa Rice (all) Rice Cakes Rye Spaghetti Spelt Wheat Germ WheatACIDIFYING BEANS & LEGUMES Almond Milk Black Beans Chick Peas Green Peas Kidney Beans Lentils Pinto Beans Red Beans Rice Milk Soy Beans Soy Milk White BeansACIDIFYING DAIRY Butter Cheese Cheese, Processed Ice Cream Ice MilkACIDIFYING NUTS & BUTTERS Cashews Legumes Peanut Butter Peanuts Pecans Tahini WalnutsACIDIFYING ANIMAL PROTEIN Bacon Beef Carp Clams Cod Corned Beef Fish Haddock Lamb Lobster Mussels Organ Meats Oyster Pike Pork Rabbit Salmon Sardines Sausage Scallops Shellfish Shrimp Tuna Turkey Veal VenisonACIDIFYING FATS & OILS Avacado Oil Butter Canola Oil Corn Oil Flax Oil Hemp Seed Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil ACIDIFYING SWEETENERS ACIDIFYING ALCOHOL ACIDIFYING OTHER FOODS ACIDIFYING DRUGS & CHEMICALS ACIDIFYING JUNK FOOD ** These foods leave an alkaline ash but have an acidifying effect on the body. |
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| UNKNOWN: There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet. The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side. Remember, you don’t need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side. |
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| Brazil Nuts Brussel Sprouts Buckwheat Cashews Chicken Corn Cottage Cheese Eggs Flax Seeds Green Tea Herbal Tea Honey Kombucha Lima Beans |
Maple Syrup Milk Nuts Organic Milk (unpasteurized) Potatoes, white Pumpkin Seeds Quinoa Sauerkraut Soy Products Sprouted Seeds Squashes Sunflower Seeds Tomatoes Yogurt |
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| * These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing. | ||
Here’s a chart that ranks foods from most alkaline to most acidic.
| Ranked Foods: Alkaline to Acidic |
| Extremely AlkalineLemons, watermelon. |
| Alkaline FormingCantaloupe, cayenne celery, dates, figs, kelp, limes, mango, melons, papaya, parsley, seaweeds, seedless grapes (sweet), watercress.Asparagus, fruit juices, grapes (sweet), kiwifruit, passionfruit, pears (sweet), pineapple, raisins, umeboshi plums, and vegetable juices. |
| Moderately AlkalineApples (sweet), alfalfa sprouts, apricots, avocados, bananas (ripe), currants, dates, figs (fresh), garlic, grapefruit, grapes (less sweet), guavas, herbs (leafy green), lettuce (leafy green), nectarine, peaches (sweet), pears (less sweet), peas (fresh, sweet), pumpkin (sweet), sea salt (vegetable).Apples (sour), beans (fresh, green), beets, bell peppers, broccoli, cabbage, carob, cauliflower, ginger (fresh), grapes (sour), lettuce (pale green), oranges, peaches (less sweet), peas (less sweet), potatoes (with skin), pumpkin (less sweet), raspberries, strawberries, squash, sweet Corn (fresh), turnip, vinegar (apple cider). |
| Slightly AlkalineAlmonds, artichokes (jerusalem), brussel sprouts, cherries, coconut (fresh), cucumbers, eggplant, honey (raw), leeks, mushrooms, okra, olives (ripe), onions, pickles (homemade), radishes, sea salt, spices, tomatoes (sweet), vinegar (sweet brown rice).Chestnuts (dry, roasted), egg yolks (soft cooked), essene bread, goat’s milk and whey (raw), mayonnaise (homemade), olive oil, sesame seeds (whole), soy beans (dry), soy cheese, soy milk, sprouted grains, tofu, tomatoes (less sweet), and yeast (nutritional flakes). |
| NeutralButter (fresh, unsalted), cream (fresh, raw), cow’s milk and whey (raw), margine, oils (except olive), and yogurt (plain). |
| Moderately AcidicBananas (green), barley (rye), blueberries, bran, butter, cereals (unrefined), cheeses, crackers (unrefined rye, rice and wheat), cranberries, dried beans (mung, adzuki, pinto, kidney, garbanzo), dry coconut, egg whites, eggs whole (cooked hard), fructose, goat’s milk (homogenized), honey (pasteurized), ketchup, maple syrup (unprocessed), milk (homogenized).Molasses (unsulferd and organic), most nuts, mustard, oats (rye, organic), olives (pickled), pasta (whole grain), pastry (whole grain and honey), plums, popcorn (with salt and/or butter), potatoes, prunes, rice (basmati and brown), seeds (pumpkin, sunflower), soy sauce, and wheat bread (sprouted organic). |
| Extremely AcidicArtificial sweeteners, beef, beer, breads, brown sugar, carbonated soft drinks, cereals (refined), chocolate, cigarettes and tobacco, coffee, cream of wheat (unrefined), custard (with white sugar), deer, drugs, fish, flour (white, wheat), fruit juices with sugar, jams, jellies, lamb.Liquor, maple syrup (processed), molasses (sulphured), pasta (white), pastries and cakes from white flour, pickles (commercial), pork, poultry, seafood, sugar (white), table salt (refined and iodized), tea (black), white bread, white vinegar (processed), whole wheat foods, wine, and yogurt (sweetened). |
| More Ranked Foods: Alkaline to Acidic |
| Highly Alkaline Forming FoodsBaking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple. |
| Moderately Alkaline Forming FoodsApricots, spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots, loganberry, and mango. |
| Low Alkaline Forming FoodsMost herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and papaya. |
| Very Low Alkaline Forming FoodsGinger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and strawberry. |
| Very Low Acid Forming FoodsCurry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates. |
| Low Acid Forming FoodsVanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes. |
| Moderately Acid Forming FoodsNutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, garbanzo beans, cranberry, and pomegranate. |
| Highly Acid Forming FoodsTabletop sweeteners like (NutraSweet, Spoonful, Sweet ‘N Low, Equal or Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and soft drinks, especially the cola type. To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10. |
Dr. Helen Caldicott, MD, most likely is saying the truth–Fukushima radiation is the greatest catastrophe that has ever been created by man. She now lives in Australia to avoid radiation as the northern air jet stream will not carry radiation into southern hemisphere–northern and southern air masses mix very, very slowly.
We may soon face an epidemic of CANCER.
If you had a business selling something that made you well over a hundred billion dollars per year, would you take steps to eradicate the need for your business? Or would you make every effort for that money continue rolling in?
Take cancer, for example. Don’t let all the media hype about “The Cure” fool you. No one who is in a position to do so wants to end cancer because they are all making a killing on the big business of treatment, while ordinary people go broke, suffer horribly, and die.
There will never be a “cure” brought to market because there just isn’t enough profit in eradicating the disease entirely. There will never be a governing body that protects consumers from being subjected to known carcinogens, because that too, will stop the cash from rolling in. A great deal of research is covered up and many potential cures are ignored and discredited because there is far more money in perpetuating illness than in curing it. In 2012, the reported spending on cancer treatment was 124.6 billion dollars. Blood money.
The Grim Statistics
Just the word “cancer” sends a frisson of fear down the spine of the most stalwart optimist. Terrifyingly, almost one in two people will get the dreaded disease, and the numbers are only getting worse. Here are some quick stats for background:
- Nearly half of all Americans will develop cancer in their lifetime. (source[2]) Quick math tells us that is an astonishing 157 million victims.
- Over half a million people in America died of cancer in 2012. (source [3])
- In 2011, cancer was the #1 cause of death in the Western world, and #2 in developing countries. (source [4])
- Cancer is the #1 cause of childhood death in the United States. (source [5])
This is a fairly recent increase. A hundred years ago, the number was far different. At that time, 1 in 33 people was stricken with the disease. And despite billions of dollars being spent to find “the cure”, the World Health Organization [6] predicts that deaths from cancer will DOUBLE by the year 2030.
It’s being normalized. The news is full of photos of babies who are missing an eye, of beautiful bald children who have lost their hair to chemo, and of people who have had to have body parts removed in order to survive a few more years. But cancer is NOT normal. It isn’t something that “just happens”. Researchers know the things that cause cancer. Government protection agencies do too, but they do nothing to limit these toxins in the marketplace.
Why?
Because, cancer is big business and those who are profiting have great financial interest in seeing the deadly trend continue to increase.
Poisoned for Profit
So what has changed? How did we go from a 3% chance of contracting cancer to a 41% chance?
It’s the advent of Big Pharma, Big Agri and Big Business. They are getting rich off of poisoning Americans through the manufacture of toxic elements that we are exposed to on a daily basis.
Unless you live in a bubble and have no contact with manufactured items, outside air, or the sun, you are exposed to a staggering number of known and suspected carcinogens every day. (Check out THIS LIST [7] to see the known and suspected carcinogens that are readily available in the United States.)
The statistics support that the cumulative build up of all these different toxins in the human body eventually results in cancer in many people.
First, the manufacturers and the “food” producers profit when we buy their poisoned goods.
Then the medical system and pharmaceutical companies profit when we become ill and must fight cancer.
The drugs alone can cost over $100,000 per year, and that is on top of exorbitant costs for radiation, chemotherapy, and physician’s bills. In the United States, cancer is the #1 most expensive “per person” illness to treat. (source[8])
Why would those who profit want to prevent cancer when 95.5 BILLION DOLLARS PER YEAR is spent on treating it? There is a vested interest in this increase in illness and the people benefitting from it have no intention of reducing the cases of cancer.
Don’t Count on Obamacare
Don’t look to Obamacare [9] to be the saving grace of cancer victims, either. With this type of government controlled medicine, budgets will be strictly adhered to and the decisions on how to proceed and what will be paid for will NOT be in the hands of the ill person. Treatments, medications, and funds will be strictly allocated through what many people are referring to as “death panels.”
Furthermore, Obamacare only covers 60% of your medical costs in most cases (after a hefty deductible) and none of your medication is covered. If you don’t have $50,000 or more kicking around for your co-pay, you will be out of luck, despite diligently paying your worthless monthly premiums.
Excerpt:
7. Baking soda in water
Americans are hyperacidic due to coffee, beer, smoking, sugar, etc. This makes people cranky and depressed.
You are LITERALLY sour. Sour and nervous. Dirt cheap, baking soda makes you alkaline again. Take a quarter-teaspoon in a tall glass of water twice a day. You will lose the jitters, the irritability and be peaceful and steady again.
When I was in the USN I was stationed in Key West, FL. I worked at the clinic at Naval Air Station on Big Coppitt Key just a few mile north of Key West. The hospital at Key West was for out patients only for retired armed forces personnel that lived in the area. If you needed to be hospitalized you were sent to Homestead AFB Florida. I had the day off and just went inside the hospital (Corpman barracks were next to hospital).
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There was a retired navy man that worked in the lab and he was very interesting gentleman to talk with. He was a retired biochemist from the USN. He asked me what was going on that day and I said I had the day off. I wish I was working as the crew on today was taking a sailor to Homestead as he had a very bad kidney infection. Now this elderly gent told me the man should have eaten more asparagus and he wouldn’t have that problem. I asked why? I’ll never forget him saying do you eat asparagus and I said yes, I love them. He replied you notice how your urine stinks after eating asparagus? I said well I never thought it was what I ate but yes it does have a pungent odor. It is because it is detoxifying your body of harmful chemicals!!!
— Who knew?
specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink. As a biochemist, I have made an
extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which
are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body’s most potent anticarcinogens and antioxidants.
From: James Phillips <texfarmboys@msn.com>
Date: Mon, Dec 9, 2013 at 8:17 AM
Subject: Re: FW: Asparagus Heals
To: Arden Gifford <cococo26@gmail.com>
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