In another life I was a vegetarian, partly because animals feel great fear, pain and betrayal when we kill them. Also, the killing of millions of cows, chickens, turkeys, lambs, etc. involves lots of feces, blood, horns, claws, etc. Beyond that, with chickens, all the male chicks are thrown right after birth into a literal grinder, called a macerator, and are killed, since males produce much less meat that females, and they can get very aggressive toward, and even kill, each other.
Our relatives, Nordic aliens, live on meat and big, healthy and tall, are the meat is all grown in a laboratory.
Lab grown meat approved for sale in US
‘A new era’: US regulator allows first sales of lab-grown meat
Two companies, Upside Foods and Good Meat, said on Wednesday they have received final U.S. Department of Agriculture approval to sell lab-grown meat, paving the way for the nation’s first-ever sales of the product.
With the approvals, the United States will become the second country after Singapore to allow the sale of so-called cultivated meat, which is derived from a sample of livestock cells that are fed and grown in steel vats.
The companies are the first to complete the multi-step U.S. approval process for cultivated meat. The U.S. Food and Drug Administration has already determined that the meat is safe to eat.
“It is a dream come true,” said Uma Valeti, CEO of Upside, in an interview. “It marks a new era.”
The companies, which both make cultivated chicken, plan to first serve their product at high-end restaurants before scaling production to reach a lower cost for grocery stores.
Upside chicken will first be served at Bar Crenn, a restaurant in San Francisco owned by chef Dominique Crenn, the company said. Good Meat will sell its first batch of chicken to the Jossander Group, owned by the humanitarian and chef, Good Meat said.
The companies said they are still determining an exact timeline for when the products will hit plates.
Upside told Reuters it will soon announce the location of a new U.S. production facility that is 10 to 20 times larger than its existing Emeryville, California, plant.
Cultivated meat companies hope their products will provide an appealing alternative for meat eaters looking for a more environmentally friendly and humane option for their cuts, and who may be unsatisfied with vegetarian products already on the market.
Livestock production generates 14.5% of the world’s greenhouse gas emissions, according to the U.N. Food and Agriculture Organization (FAO).
The USDA earlier this month issued label approval to both companies. The FDA issued its approvals to Upside in November 2022 and to Good Meat in March 2023.
(Reporting by Leah Douglas; editing by Jonathan Oatis and Conor Humphries)
My grandfather slaughtered cows in the Chicago Union stockyards. A cow’s head would be placed in a metal brace, then a heavy metal bolt would slam its brains out. A quick death, but hardly a kosher-style slaughter.
Thanks.
And yet the poor cows know toward the end that something really bad is coming.
Lab-grown meat seems too artificial to me. I think the correct solution to the animal cruelty involved in meat eating is to give the creature a lengthy and happy life before slaughtering it. The meat will be more expensive and tougher, but our consciences will be less troubled.
I don´t see anything bad about this. I wouldn´t buy it, as I don´t trust the stuff.
But if it can persuade meat eaters to change their ways?
I switched to vegetarian and mostly vegan nutrition a while ago. I don´t miss a thing!
For me there are several reasons aside that I don´t want to kill animals or responsible for their deaths:
1. Meat is clogging up the intestines. I did a colon cleansing, and a lot came out! Now without meat I feel lighter.
2. The races for meat are usually breedings of defect. Pigs are getting too fat, chickens too, freed animals live only a very short time. They are slaughtered at childrens age.
3. The bad emotions are saved in the meat. Be it the discomfort with their horrible living conditions or the horror they feel when they see their friends are slaughtered. So you basically eat mortal fear!
Oh yes, aside antibiotics and hormones!
4. Meat has bad nutrition value. The body needs a lot of energy to digest it. Need protein? Aside that humans don´t need that much protein as said better better eat fruit. It already contains protein.
People eating cheap meat are usually degenerate. They laugh at vegans as they think they are malnutritioned. In fact, if I see the fat chavs with hair loss at the beginning of 40, their fat paunches, barely able to walk and with their unhealthy looking skin, it surely not me who is sick.
Bismarck said once: “Politics and sausages are alike – you don´t want to see how they are made.”
Not only will cellular agriculture end animal suffering, but it will also improve one’s personal karma.
For a practical introduction into this new science, listen to this interesting talk from one of the pioneering investors in this field [27:45 mark]
https://www.youtube.com/watch?v=B83o6757RvA
This positive karma could easily extend to the individual’s financial wellbeing. As anyone whose been following the development of this emerging industry sector, will probably be fully aware, that the industry is primed for a massive delivery of ‘exponential growth. [For a simple explanation of exponential growth, see 36:22 mark].
This emerging economy is completely off the radar to most people, who are mostly deliberately witless about economics as a survival tool. But due to its early stage of development, i.e., most companies are still unlisted, this presents a rare opportunity for intelligent white nationalists to invest in their future financial security, whilst the companies are still valued as penny shares.
But it’s not only food production. This emerging industry also extends to cultivated leather, cotton, fur, milk, etc. See the Agronomic’s (ANC) website for further details. As it stands, this company provides the only investment access to this cellular agriculture revolution: N.B.: it also has a U.S. listed branch.
This interesting Mark Dice video, reveals the extreme depth of financial stupidity which prevails among the general populace. So it’s probably in white nationalists best interest to distance themselves from these people by all possible means.
https://www.youtube.com/watch?v=D_x8VswuLwU