Peter McCullough MD on criminal indictments for the Covid-vaxx; are beef & pork about to be vaxxed? Will it get into breastmilk? How about fish and poultry?

….McCullough: we need criminal indictments in all fifty states

……Will our food (veggies, fruit and meat) be Covid-vaxxed?

Traditional vaccines (not the Covid vaxx mRNA) CAN be put in food.

This 2000 article predicted it, 23 years ago, and it came true.

[source: https://dhushara.com/book/updo/dec00/edvac/edvac.htm; 

Author: WILLIAM H. R. LANGRIDGE , a leader in the effort to develop edible vaccines for infectious and autoimmune diseases, is professor in the department of biochemistry and at the Center for Molecular Biology and Gene Therapy at the Loma Linda University School of Medicine. After receiving his Ph.D. in biochemistry from the University of Massachusetts at Amherst in 1973, he conducted genetic research on insect viruses and plants at the Boyce Thompson Institute for Plant Research at Cornell University. In 1987 he moved to the Plant Biotechnology Center of the University of Alberta in Edmonton, and he joined Loma Linda in 1993. ]

 

…….Missouri bill to ban the Covid vaxx from meat

Attorney Tom Renz:

Bad news – the big pharma complex wants to hide vaccines in your food including these mRNA poisons. Good news – Missouri HB1169 could stop this.

Best news – other states are considering similar bills to protect the food supply (BTW – I will help ANY state to get this done). With that…

I want to begin this article with some background. First of all, yes, vaccines can be made transmissible through food.

Second, mRNA IS in the food supply already. Third, it appears the vaccines may, in fact, actually alter your DNA permanently.

And Fourth, regardless of whether the mRNA in the food supply or that which is about to be authorized for the food supply is transmissible, we have no way of know it is safe unless you want to trust the same people that told you the COVID jabs were safe and effective (despite the fact that they did not test to determine if the jabs prevented transmission and have admitted they do not understand the immune response mechanism).

1. Vaccines [this means true, traditional vaccines, not the new mRNA gene-modification “therapy” using graphene oxide!!!!] can be transmissible (I can produce dozens more but this is a start):
   1. Bull JJ, Smithson MW, Nuismer SL. Transmissible Viral Vaccines. Trends Microbiol. 2018 Jan;26(1):6-15. doi: 10.1016/j.tim.2017.09.007. Epub 2017 Oct 13. PMID: 29033339; PMCID: PMC5777272.;
   2. Controlling epidemics with transmissible vaccines
      Nuismer SL, May R, Basinski A, Remien CH (2018) Controlling epidemics with transmissible vaccines. PLOS ONE 13(5): e0196978. https://doi.org/10.1371/journal.pone.0196978
   3. Bull JJ, Smithson MW, Nuismer SL. Transmissible Viral Vaccines. Trends Microbiol. 2018 Jan;26(1):6-15. doi: 10.1016/j.tim.2017.09.007. Epub 2017 Oct 13. PMID: 29033339; PMCID: PMC5777272.
   4. Article from Grain.org: https://grain.org/e/245
   5. Transmitting to Livestock Through Feed: Lamphear BJ, Jilka JM, Kesl L, Welter M, Howard JA, Streatfield SJ. A corn-based delivery system for animal vaccines: an oral transmissible gastroenteritis virus vaccine boosts lactogenic immunity in swine. Vaccine. 2004 Jun 23;22(19):2420-4. doi: 10.1016/j.vaccine.2003.11.066. PMID: 15193404; PMCID: PMC7126512.
   6. Title: Vaccines in your salad? Scientists growing medicine-filled plants to replace injections (https://communityhubb.org/vaccines-in-your-salad-scientists-growing-medicine-filled-plants-to-replace-injections/)
   7. Rybicki EP. Plant-made vaccines for humans and animals. Plant Biotechnol J. 2010 Jun;8(5):620-37. doi: 10.1111/j.1467-7652.2010.00507.x. Epub 2010 Mar 11. PMID: 20233333; PMCID: PMC7167690.
   8. mRNA Vaccine Transmissible through Cow Milk
   9. mRNA IS Transmissible Through Breastmilk: Hanna N, Heffes-Doon A, Lin X, et al. Detection of Messenger RNA COVID-19 Vaccines in Human Breast Milk. JAMA Pediatr. 2022;176(12):1268–1270. doi:10.1001/jamapediatrics.2022.3581
   10. Title: Grow and Eat Your Own Vaccines? Using Plants As mRNA Factories
2. mRNA IS in the Food Supply Already:
   1. Merck-Animal-Health-Statement-on-SEQUIVITY-Technology Merck Animal Health Statement on SEQUIVITY™ TechnologyMerck Animal Health fully supports the use of the SEQUIVITY™ Technology, a revolutionary, flexible,
      rapid and targeted vaccine production platform incorporating immuno-precision capabilities that protects
      against a wide range of disease-causing viral and bacterial pathogens in food and companion animals.This process represents a technological advance within the company’s existing vaccine portfolio, because
      it allows the company to rapidly and precisely choose the gene of interest to produce specific antigens in
      order to make commercially available and/or custom-tailored vaccines. By using carefully selected gene
      sequences, the production platform enables targeted creation of a vaccine as needed for rapidly evolving
      pathogens, thereby offering a precise solution to evolving disease challenges. The SEQUIVITY™ Technology production platform results in vaccines that contain RNA Particles (RP),which produce antigens to stimulate a protective immune response in animals. Where traditional vaccines can take years to develop using this technology, Merck Animal Health can provide a solution in a veryshort period of time.
      Modern vaccine technologies or biotechnology vaccines are playing an ever-increasing role in
      pharmaceutical, vaccine and diagnostic discovery in veterinary medicine, contributing to improvements in
      the health and welfare of companion animals and food-producing animals. These technologies provide
      greater options for application, facilitating administration and enhancing animal welfare.
      September 2020
   2. Merck mRNA Vaccines – Sequivity
   3. Bayer and BioNTech Partner to create mRNA jabs
   4. mRNA being used in Australian Cattle – no “country of origin” labeling in America means it is here as well.
3. Vaccines May Permanently Alter DNA:
   1. This Study Shows That mRNA CAN Alter Human DNA
   2. Aldén M, Olofsson Falla F, Yang D, Barghouth M, Luan C, Rasmussen M, De Marinis Y. Intracellular Reverse Transcription of Pfizer BioNTech COVID-19 mRNA Vaccine BNT162b2 In Vitro in Human Liver Cell Line. Curr Issues Mol Biol. 2022 Feb 25;44(3):1115-1126. doi: 10.3390/cimb44030073. PMID: 35723296; PMCID: PMC8946961.

Given the massive holes in our knowledge gaps and the number of lies regarding the safety and efficacy of mRNA vaccines it is difficult to know or trust that meat treated with these vaccines is safe.

Remember Fauci and crew telling us this was a “crisis of the unvaxxed” and that the hospitals were filled to capacity with 90%+ of the patients being unvaxxed? That is what he said while he had the DoD data from Project Salus showing the exact opposite.

While I will not suggest anyone should simply “trust what I’m saying,” I will tell you that in numerous conversations with scientists investigating the issue, I am consistently hearing that when they test, they are finding mRNA in the food supply already. In fact, within the last week I was shown data and microscopy demonstrating this to be true (I saw the images of the microscopy myself). These are not public (to my knowledge) but I hope to share the information as it becomes available to publicly disseminate.

Despite the immense evidence of mRNA already being in the food supply, I’m certain the pro-vax crew will try to deny it.

That said, it simply cannot be denied that there are an immense number of gene therapy vaccines under development for use in food in the immediate future.

Further, as shown above, the manufacturers of these gene altering poisons are also creating plants with transmissible vaccines. A fundamental issue facing the public in this is that this new capacity to create ingestable vaccines that potentially alter our genetics is that the law is woefully inadequate to deal with this technology.

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….I asked my science correspondent: “Is or will all our food be Covid-vaxxed?”

He has written many times for me. and in 2020 accurately predicted that tens of thousands would die because, during the first Covid hysteria, all “routine” screenings, such as for cancer, were cancelled by hospitals. (I remember when twice my eye examination for glaucoma was cancelled. But glaucoma (for which I take Latanoprost and Timolol) means I could had gone blind!) 

I asked him for his thoughts on whether or not the government will try to vaccinate us against Covid-19 by tainting our food supply — and this is what he told me…..

***

“The past few days I’ve been thinking a great deal about how our oppressors will attempt to get this demonic vaccine into our bodies via our food supply.

Recently John alerted me to the idea that the State may attempt to vaxx (not to be confused with vaccinate) us via the industrial food supply, specifically by vaccinating the animals we consume. As I have a background in biology and anatomy, brother John asked me to do a bit of research on the matter.

Here are my thoughts.

Firstly, let’s discuss whether or not our oppressors would be able to vaccinate the cows and pigs we consume, and ask if it is scientifically, logistically and plausible to do so….

The short answer is yes — and no. 😉

Although logistically it would be very complex as well as costly, they COULD, in theory, demand that the corporate industrial farms they subsidise inject the vaxx into their animals. In theory the vaccinated animals would then transmit the spike protein they generated during the weeks proceeding being vaccinated to us via their meat.

*** Would cooking the meat destroy the vaccine? No, because it is not a vaccine. It is a metal-based, graphene-oxide, gene-modifier. It contains electronic nanoparticles, a synthetic substance that carries an electronic charge. This is not a living substance, unlike a virus, whether dead or alive.

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An electrician in Ecuador was electrocuted to death — and the part of his upper right arm where he had been vaxxed literally exploded. It was a clump of METAL. You can cook meating containing graphene oxide in a frying pan all you want and that metal and electronic nanotech will not become inactive.

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***

The most dangerous viruses are the least transmissible. I suspect the Covid virus was intended to kill off masses of people but it failed because most mad-scientist projects fail. So the Enemy now is trying to get us with the vaxx.

To defeat rabies in foxes, planes drop meat for foxes with traditional (attenuated) vaccines against rabies, and they do seem to work.

Whether or not the vaxx spike protein remains in the flesh, blood or organs long enough to harm us is still up for debate.

Without a live and functioning circulatory system for the fish to be able to metabolize the vaxx and create the spike proteins required to inflict harm upon us, exploiting the fish flesh as a conduit or vector (the vaxx is for all intents and purposes no different than a pathogen transmitted by a vector) would be I believe, impossible.

Therefore the harvested fish would need to be processed alive and then vaxxed in order to act as a metabolic medium. If the spike protein or some other element of the vaxx can be simply fed to animals it makes more sense to simply feed the vaxx to us directly by getting it in our grain, milk or water supply…or better yet the proverbial Kool aid crystals 😉

Again, this tells me, the State will need to find a way to mandate the injections, for the live animals to metabolize the vaxx in their blood stream, the mRNA in the vaxx to express itself, the body’s cells to then generate the spike protein and then lastly transmit it to us when we ingest it.

It’s not as simple as just getting us to ingest it directly. My guess is the acids in our stomachs would break down the mRNA long before it could get into our blood stream. The mRNA is, after all, a protein. Ingested proteins don’t just penetrate our circulatory system once they are in our stomachs. The hydrochloric acid in our stomachs along with an enzyme called protease breaks them down into smaller amino acid chains. These amino acids are then fed into your duodenum where they get absorbed.

This is why diseases like HIV typically don’t transmit orally unless someone’s mouth is shredded with open sores. Our digestive system has a way of tearing up proteins.

Therefore I believe, like almost all vaccines, it will need to be injected into the circulatory system of a metabolic medium….A term I’ve invented for this discussion

That medium will probably have to be a cow or pig.

To avoid any chance of consuming the spike protein in meat one could eat locally produced beef and pork where you know the producer and the farm.

It’s unlikely they could mandate that all American farms vaxx their livestock without us knowing about it.

So I think it will be safe to consume locally produced meat until there’s been a nationwide mandate.

Poultry (farm-reared chicken and turkey) I feel would be next to impossible to vaxx. One could not inject every last $3 chicken in America. It would be logistically almost impossible.

There’s also – at least at this juncture in time – probably no way to get the vaxx into the feed either. Even if they were able to get it into the feed there’s no evidence it would work on birds. Even if it did, you could still buy local and bypass mass produced poultry.

Then there’s fish.

One could eat non-farmed fish harvested naturally anywhere in the world if the entire world’s meat supply were to be tainted.

There’s enough high-quality protein in fish.

When fish are harvested from the ocean they are dead by the time they reach the processing facility; therefore it would be impossible to feed or inject them with the vaxx.

Without a live and functioning circulatory system for the fish to able to metabolize the vaxx and create the spike proteins needed to inflict harm on us, the fish would need to be processed alive. If one is only concerned with it being tainted with toxic metals each filler would need to be defrosted and individually injected. It makes no sense when the gov’t can just lace the nation’s water or milk supply….or the koolaid.

Billions of fish being caught, harvested and then processed alive would be logistically impossible. Most of the fish we consume is caught beyond our waters, often by foreign companies operating just off our coasts as well as behind. Most pollock and whiting in fact now comes from Asia.

Would our government be able to force those fishermen to vaxx the fish the moment they are brought onto the boat? Obviously not. How could they anyway? Vaxxfeeding them by hand or grabbing fish one at a time before injecting each individually would be almost  impossible.

It would also take some time for the fish to generate the spike protein. Would the fishermen bring the fish they’ve vaxxed to an aquarium to keep them alive long enough for that to happen?

Of course not.

Therefore, caught ocean fish would be safe. Farmed fish like salmon and trout could be fed the vaccine in theory, although there’s no scientific evidence demonstrating that fish react to the mRNA vaxx as we mammals do, so even this is a real stretch.

Still, to avoid any chance your fish has been tainted, farmed fish fed and harvested by man in closed industrial environment (fed toxic foods typically) should be avoided.

Another way around eating foods that have had the vaccine introduced to them would be to eat wild game.

A hunter thanks a deer for providing his family with meat

Although many zoonotic illnesses found in the wild (fox rabies, for example) are combated by the strategic dropping of foods laced with oral vaccinations, it would be logistically impossible to do the same with wild deer.

Hunters and outdoorsmen, who generally lean rightward politically, would notice massive buckets of feed while out in the woods and alert others to what they’ve seen.

It would therefore be impossible to vaxx wild deer and boar populations without anyone knowing. Logistically it isn’t a plausible method of vaccinating herbivores anyway.

Remember, there are also simply easier ways to kill us.

In closing, I’d say to avoid all chances of consuming the vaccine by catching yourself or buying fresh ocean fish.

Only buy fresh fish, preferably species that are caught in massive nets. Small fish like herring, sardines and mackerel are highly nutritious and dead by the time it’s harvested.

If you must buy meat, buy it from a local producer you know, from a local hunter or hunt/rear it yourself.

I’d like to add something else that came to me when I was thinking about this topic.

Our oppressors, especially the climate crazies, want us to consume less meat and more soy and insects.

*** JdN

Soy causes low testosterone in men, an extremely serious issue (which gave rise also the derogatory expression “soy boy.”)

Insects’ shells are largely made of chitin, indigestible for humans BUT, some say, a resonator for 5g frequencies for mind and behavior control!

***

They literally talk about ending meat consumption all the time!

There are therapeutics being designed as we speak that will reduce methane produced by cows. Yes cows are going to be fed pills that reduce their flatulence levels.

The easiest way though to stop us from eating meat would be by strategically leaking the notion that our meat has been vaxxed while veggies and harvest cockroaches haven’t. These bastards are that sly. Just my thoughts. ”

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…..I thank recent and giving supporters for sending $4,105 plus six excellent books since December first