Scott Roberts : why WNs ironically SHOULD be eating food marked “kosher”

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Your food is being poisoned. Do you even care?

Poisoned food, poisoned air, poisoned water, poisoned vaccinations, toxic dentistry, toxic medicine, toxic programming…. the list just goes on and on.

Video right at the top, for those of you who have an allergic reaction to reading: “Kosher Food Conspiracy”: http://trutube.tv/video/8883/Kosher-Food-Conspiracy-Revisited

We have allowed ourselves to become so disconnected and ignorant about something that is as intimate as the food we eat. Why?

“Question for You?”http://trutube.tv/video/6452/Question-for-YOU

Cognitive Dissonance: the feeling of discomfort produced by the presence of two thoughts that are in conflict with one another

Disclaimer: I understand that with most of you, your oral fixation and the cognitive dissonance within you that develops as a result of learning this new truth will simply be too much for you to overcome. However, to those of you who actually care about the truth AND your health please continue to read this introductory note. And yes, that’s all it will be, since there is no way to cram 5 years of dialogue/research into this (relatively) short note. As with most other things the burden of proof lies within each of you, since you shouldn’t be taking my word on anything anyway. And as they are pulling this one off right underneath our noses, it shouldn’t be too hard for you to verify things if you find yourself the least bit motivated to do so (which is all I hope to do: spark your interests and guide you in the right direction).

A little -personal- history for you. 
I wasn’t looking for a “Kosher food conspiracy” either. This all came about over time.. AND I shared it all publicly, as I went (starting back in 2008). Initially, I thought it was just a “tax”, as most of you probably still believe, until my encounter with Rabbi Dov Coder, where he absentmindedly admitted to me that it was MUCH more than “just a tax”. I had a video documenting this dialogue between the “good” Rabbi and I, but it was another in a long list of casualties to the recent loss of my website (que sara sara, moving on)..

In any case, it snowballed from there. I started doing the research (peeling those layers of this rotten onion back) and sharing that research on YT and on my old website as I went.. THEN guess what happened? Well, I became the “most censored man on the net” (as the members of the JIDF themselves labeled me) right after I made that connection. Now, I spoke about a lot of things, most of which was being said by 101 others, but I was alone in breaking the lid off this particular conspiracy..so I suspect that was the primary motive for the relentless censorship I endured.

Here’s a virtual image of Rabbi Coder:

No seriously, this is him:

Actually, that is a very flattering imagine of him, if you can believe it. Fact is, I did a quick search for his image on Google (“Dov Coder”) and to my amazement it pulled up about 101 images of yours truly (only a slight exaggeration), but only one of the actual Rabbi himself (go figure). Which is only suggestive of just how obsessively this guy has trolled me over the years and how much of a priority I have been to him and a whole slew of other “Kosher” rats.

Let me not fail to mention the fact that they have created entire websites which are dedicated to “shutting me down” and have went so far as create webpages with per-written forms to report me to the FBI, IRS, and DHS (all for talking about THEIR crimes):

I digress, otherwise this will certainly turn into a modern day version of “A la recherche du temps perdu” (the longest novel ever).

What’s this about again? Oh yeah, our food. How could I forget? How could you not care? I take it you’re not one of these guys (otherwise your eyes would have already wandered from this page to your pantry):

Right, so I am happy that you are still with me. Here we go:

As with everything else, the layers of this onion/conspiracy/crime simply need to be peeled back one by one and your research must always be taken to the NEXT step.. We can’t afford to be lazy, complacent, or to quick to settle on partial “truths” (like: “it’s a tax” or “it’s all about a Rabbi’s blessing”), and we certainly can’t blindly accept anything we are told (be that by the mainstream or any of the alternative sources of information: many of which are controlled dissent).

However, just for the hell of it, just for the moment, and just to make a point, let us pretend that it really is “all about a Rabbi’s blessing”:

Note: All quotes taken are from the various sites linked here (but you can find plenty of incriminating quotes with you own Google searches as well):http://www.nachas.org/BethYehuda/koshsym/koshsym.html

Kosher is a term used to describe the acceptableness of certain foods and drinks to people that are Orthodox Jews.

Let’s see.. The total population of Jews in the US was 6,544,000 in 2009 (1.7 “2.2% of the U.S. population) and only “10 percent of the Jewish population in the United States are Orthodox.[1]” Yet this MASSIVE Kosher campaign has all been carried out for those “powerless” Jews who represent less than .2% (1/5th of 1 percent) of the population. That’s roughly 655 thousand out of 309 MILLION. But sure, OK, Jews have “no power”.

Especially not those .2%’ers(“Orthodox” Jews). Would you still suggest that Jews “have no power” or that the other 99.8% of us should be held under their thumb like this?

Right, so I wasn’t telling you anything that you didn’t already know and that onion is just waiting for us to really get to peeling those layers back.

But wait, let me ask: you knew those Kosher symbols were there, right? Well, if not, then go open up your pantry right now and look for the following symbols:

Now I’ll tell you what the real purpose of these symbols is all about.

Actually, this (quote) is taken straight from the Jews themselves. It has nothing to do with generating business for their Kosher industry (Jews “just being greedy Jews”, as most of you would prematurely/erroneously conclude), these certifications have everything to do with the actual ingredients and processes they use in the food industry (Jews taking every opportunity to poison the “Goyim”, and would certainly need a way to avoid poisoning themselves in the process):

The manufacturer must supply a complete, detailed list of every ingredient in the product, including preservatives, release agents, stabilizers or other inert ingredients. In addition, every step in the manufacturing process, every cleansing agent used on the equipment and all other products produced on the same premises require close investigation and supervision.

The certifying agency must track down each ingredient to its ultimate source.

Some ingredients with innocuous sounding names need special attention. “Natural colors” have been known to be derived from insects, “softeners” from whale oil, and “artificial flavors” from cats. Therefore, the supervising agency must conduct a complete and intense investigation into the origin of all the ingredients.

The process by which ingredients are produced must also be carefully checked. In fact, it is necessary to check the processing locations to verify that hygienic standards are not so lax as to allow insects or worms to contaminate the food product. Unfortunately, lax hygiene in food processing is more common than people wish to believe.

I have to reiterate…this higher standard in food scrutiny is not solely their way to make more money off of the manufacturers that hire them. Once a certifying Jew agency is hired to certify a product as kosher they are contractually bound to perform this scrutiny. They are essentially being paid by the manufacturer to ensure the food meant for their people is safe, toxin free, feces free, insect free, and above and beyond the “Goyim’s” standards.

Whereas we are left to guess the source of “enzymes”, “flavor enhancers”, “artificial flavors”, and other ambiguous ingredients, the Jews thoroughly research each and every ingredient prior to certifying it as “Kosher”.

Look it up for yourselves. On the various Kosher certification sites they openly brag about it, as there is actually competition between them and they want to set themselves apart. All of whom have much higher standards than the FDA (who have none), but they still love to point out how they are more strict than the other Kosher certification companies.

Basically, there are many Jewish sites that openly confess their crimes and expose their conspiracies (if this isn’t an actual conspiracy, then nothing is), when it comes to this and other topics/crimes as well. They simply count on the “Goyim” being too stupid to read between the lines and figuring out the obvious in the process.

Here is another link for you, and I will break some of this down myself as well, using their words to incriminate them (“What Exactly Does Kosher Mean”:http://www.alljewishlinks.com/kosher-foods-what-exactly-does-kosher-mean/

and I quote:

Basically kosher foods are free of contaminates. Contaminates being blood, most insects and disease.

As a “Gentile” I don’t want diseased food either (do you?), but we obviously don’t count or there would be no need for “Kosher” food. They would simply make sure that ALL of the food on the shelves were “disease” free, rather than using discrete symbols (with hidden meaning) to warn ONLY the “Chosen” shoppers, while lacing food meant for Gentile consumption with infested, diseased, and toxic additives (these toxins aren’t “just happening” to find their way into the food we ingest).

Most of us just blindly “trust” that the FDA is making sure that ALL of our food is free from disease, so we don’t “believe” there is a need for another (real) layer of protection. Basically, the Kosher food inspectors are doing the job that the FDA is only pretending to do. The problem with that is the blind faith that 98% of the population is putting into the FDA, so they go on eating “diseased” food without thought or concern, while believing that the FDA is protecting them and their families.

Whether the food is naturally diseased or otherwise, you are still taking your chances by ingesting food that has NOT been Kosher certified. That much is 100% certain, as Jews will all but confess to themselves.

Furthermore, while you might not be ready to conclude that they are poisoning us with malicious intent, after my extensive research I am absolutely certain of it. Keep peeling the layers back and soon you will be equally as convinced. That is, if you are able to overcome your oral fixations long enough to look into these matters on your own and to follow the facts wherever they may take you.

Most people simply will not do so, as they place more value on the immediate gratification of eating their favorite foods than on the long term prospects of their health. But not only are these toxins poisoning our bodies, they are poisoning our minds as well, so keep that in “mind”. Not to mention the high degree of selfishness and neglect it would take for you to dismiss this warning only to continue feeding your children whatever toxic products you find on the grocery store shelves.

Another quote:

Foods that come directly from the earth, such as vegetables, fruits and nuts, are inherently kosher as long as they are determined to be free of toxins and infestations.

Infested naturally or by deliberate means? Either way, the “Orthodox” Jews can rest assured that THEIR vegetables are free from infestation, while the rest of us are left playing vegetable “roulette”. It might be “OK”, but then again it might be genetically modified (in a bad way), diseased, infested, or maybe even poisoned (we’ll never know, and we never were meant to know).

Here is a Kosher certified meal replacement:http://www.koshervitamins.com/shop/stores_app/Browse_Item_Details.asp?showpage=1&page_id=23&Item_ID=1560

Here’s a link to the NON Kosher counterpart (made by the same company):http://www.vitacost.com/Natures-Plus-Spiru-Tein-Whey-Shake-Strawberry

1st question you have to ask yourself is “why would a company (Nature’s Plus, amongst MANY others) go through the trouble of (bulk) ordering a few different ingredients to ensure that ONE of their (many) products is Kosher without going all the way with it and using the same ingredients for all of their products”? Obviously, as you will see, the NATURAL ingredients do NOT increase the price, so why not go “natural” with their entire line of products? The Kosher variety is actually cheaper PER SERVING than the NON Kosher counterpart (go figure).

Have a look through the list of products on this Kosher website: http://www.KosherVitamins.com

Everything from A to Z is available.

Now if you “think” that the only difference between a Kosher air freshener/athlete’s foot treatment/baby formula/cleaner/deodorant/enzyme/hand sanitizer/insect repellent/joint aid/kidney tablet/laundry detergent/nasal spray/shampoo/sunscreen/vitamin/weight loss product and its non Kosher counterpart is a simple stamp that “only signifies” that a product was “taxed” and “nothing more”, then you are not paying attention. All it takes is a simple comparison of the ingredients to KNOW there are obvious differences, then a little research to get to the bottom of (as least some of) those differences.

Once you see this in enough products (especially the NON food products that have NOTHING to do with their “Kosher diet”), once you realize that Kosher products are often cheaper (so much for this being “all about profit”), and once you witness their confessions (admitting that Kosher food is “clean”, “disease free”, that they “trace every ingredient back to its source”, etc..), you’d have to be a fool not to recognize that there’s much more going on here than a simple “tax”.

Again, they don’t eat air freshener, laundry detergent, cleaners , hand sanitizers, shampoo, or deodorant, but they certainly make sure to avoid the toxic ingredients that are UNNECESSARILY added to the “Goyim” line of products. And yes, these ingredients are obviously UNNECESSARY, since the Kosher products work just fine without them.

IF they were going to extort a company when it comes to one product, and if all other things were equal, then why not do the same with ALL of their products? IF the “Rabbi” was already there to “bless” one product or “tax” them on it, he might as well “bless” them all.

So this simple question: “Why would these greedy Rabbi’s stop short with just one or two products with a company that sells 101 different things?” should lead you to this simple conclusion: Of course they wouldn’t. So the next step is to dig deeper into this conspiracy, at which point you will discover for yourself just how sinister their little Kosher “scam” truly is.

“But Scott, too many people would have to know about this in order for the Jews to pull off such a massive conspiracy.”

No, they would not. 

99.99% of the people involved in producing, transporting, and selling a product would not have any way of knowing that a particular product/ingredient was toxic (or “diseased”), unless of course they did their due diligence and researched every ingredient down to the source. Remember, the Kosher certification companies track each ingredient to it’s ultimate source. Whereas a mom & pops “organic cookie” company does not. They might wholeheartedly believe that their cookies are “organic” and made from “all natural ingredients”, but they are relying on blind faith when it comes to the “industry standard” preservatives and sweeteners they use. Thus, all one would have to control (aside from the FDA and every other governing body) are those toxic ingredients that everyone else uses to “sweeten” or “preserve” their products with.

Now onto a very key point:

Excerpt taken from “Reliable Kosher Symbols”:

And I quote:

Once contact with a certifying agency is made, the detective work begins. The manufacturer must supply a complete, detailed list of every ingredient in the product, including preservatives, release agents, stabilizers or other inert ingredients. In addition, every step in the manufacturing process, every cleansing agent used on the equipment and all other products produced on the same premises require close investigation and supervision.

The certifying agency must track down each ingredient to its ultimate source.

I’ll stop the quote there, with good reason. The “detective work” begins. Not the “blessings” or the “taxing”, but the “DETECTIVE WORK”, where they “MUST TRACK DOWN EACH INGREDIENT TO ITS ULTIMATE SOURCE”!

They don’t simply take the companies word that “Dye#34S8t6u7p2i3d4G7o5y4i9m3k” is “safe” or exactly the same as “Dye#34S8t6u7p2i3d4G7o5y4i9m3g“, they trace it ALL the way to the SOURCE, to make absolutely certain it is “Kosher” (in other words SAFE, toxin free, disease free, etc), so the “Chosen People” can buy THEIR food with “confidence”.

Once more, these Kosher inspectors are doing the job that the “stupid Goyim” THINK (more like BLINDLY hope/believe) the FDA is doing for them. FDA might as well stand for “Fooled Dem Again”, because they do nothing but provide us with the illusion that our food is safe, free from diseases/toxins, and ready to ingest or feed to our children.

Another quote (because I know some of you will assume otherwise):

The cost of certification to the manufacturer is minimal. For non-profit agencies, cost depends on the amount of on-site work. Agencies making a profit might have a minimum annual charge and fees depending on the gross annual sales of the product. The individual supervisor (mashgiach) is typically paid for each visit he makes to the plant (He usually receives less per visit than an auto mechanic makes per hour). The mashgiach is paid by the certifying agency and not by the manufacturer. There is usually no increase in the price of the product due to its kosher certification, because the cost of certification is generally met by increased sales

You might not believe this (on the surface it is always tough to know when Jews are lying or telling the truth), but I have been price comparing for years now and have found that there’s virtually NO difference in price between Kosher and NON Kosher products. Some are more, some are less, but most are basically the same.

Actually, if I had to say that one was more expensive than the other, I would say that the NON Kosher items are slightly higher in price (on average). Which probably has to do with all of the fancy labeling these Jews put on the NON KOSHER kids items in order to entice our little ones to ingest their toxic ingredients.

Now think this one through: 

Would a businessman seek to “increase sales” (have a net gain in customers) by putting these symbols on the food which represent -at most- 2% of the population and risk alienating 98% of his customer base? Now, I am no business major, but those numbers simply do not add up.

Do the Jews themselves really pick and choose their food based on whether or not some “rabbi” got his cut? Seriously, is that THE most important factor they consider while shopping? Where it would instantly encourage them to shift from one product to the other? Forget cost, forget taste, forget the ingredients, forget the health concerns, none of that matters, so long as some “rabbi” they don’t even know gets his shekels. Apparently, that’s what some of you believe.

If they want to keep this “tax” a secret, then why put their mark on the label at all? It obviously serves a purpose and it must tell the Jews something, right? And they are certainly not going to base their entire diet on whether or not the food has been properly “taxed”. Or are they?

OU press release:
http://www.ou.org/news/gatorade_announces_kosher_certified_products/
http://www.mjbha.org/Donations/Alumni/Alumni_Newsletters/Gatorade__Refreshing_tasty_and_kosher.cfm

 

To maintain kosher-certification, Gatorade will continue to undergo regular inspections by OU rabbinic representatives to ensure ingredients, formulas, processes and manufacturing plants comply with the guidelines for manufacturing kosher products.
Gatorade Announces Kosher Certified Products

“Just a tax”? Something about a “blessing”?

Gatorade was never Kosher before (2010), but suddenly after all those years, they decided to not only change their formula, ingredients, and processes, but they also agreed to submit to “regular inspections”.
Why would they have to change anything if this was just a “tax”?

Why the regular inspections?

Why would they go through all of this trouble (new ingredients, new processes, new labels, inspections, etc) for such a tiny percentage of the population (who are said to be powerless)?

Why would it be OK for us to consume the old stuff if it was not good enough for the Jews to consume it as well? What ingredient was in the old Gatorade that is no longer in the new (Kosher certified)Gatorade? And why on Earth would you want to give it or anything else the Jews would not dare ingest themselves to your children?

And another quote:

There was a time when a woman did all her family’s preparation in her own kitchen. Back then, it was obvious that pig’s feet were not kosher, and ice cream was. In the past few decades, however, there has been a revolution in American eating. Almost 90 percent of our food is now processed before reaching our kitchens. With synthetic meats and exotic food additives, artificial pig’s feet could be kosher, whereas the ice cream might not be.

Now, keep in mind that Jews (all but) completely control the food market/industry by now. Owning/controlling most of the major food producing companies and the agencies/organizations in charge of oversight (such as the FDA). So this “processing” (which could mean several things) is completely under their control.

They didn’t have enough control initially to start lacing our food with toxins (I’m sure they still did what they could), but as time went on these “opportunities” opened up to them. This “revolution” was obviously not a good thing, when you consider all of the GMO’s, plastics, toxins, diseases and other additives have “suddenly” and “mysteriously” found their way into our food (it’s no wonder we are all dropping like flies now from cancer and all sorts of diseases, allergies, and ailments). Some of the additives are good/healthy/Kosher, while others are bad/unhealthy/NON-Kosher.. We wouldn’t know, but they damn sure would/do.

Also, you must consider the FACT that NON FOOD products are also Kosher certified. Aerosol sprays, plastics, soaps, shampoos, and many other items, which were never meant to be ingested, but are still potentially hazardous to our health (depending on the particular “additives” that “just happened” to find their way into these products).

And once more, I believe that a lot of their toxic “potions” (if not most of them) are meant to effect our minds more than anything else. Sure, they might be giving us cancer and other little “goodies” in their bag of tricks, but you can bet they are targeting our “Gentile” minds as a top priority.

Allow me to revert back to the basics for a moment just to make a simple point (sorry, it’s out of place, but it just came to mind, and I know some of you are still not convinced):

Even on the surface and assuming just for a moment that this is only about a “tax” or a “blessing”, allow me to make a point; Any of these lesser offenses many of you go around parroting on the net (“it’s a tax”/”blessing”) are still dead wrong, inexcusable and should not only have you infuriated, but they should also demonstrate to you just how much control these “2%ers” have over the rest of us.

Imagine that a bunch of Irishmen were to move into an Asian or African country and proceeded to “tax” and/or “bless” their hosts food with “Celtic Symbols” (whose true meaning is not known by the 98% majority). Would their hosts be happy about this? Should they be OK with it (assuming they are even aware of it)? And if they protested against it OR merely tried to inform their fellow Asians/Africans about it, should they be attacked, censored or condemned as being “Anti-Celtic” (and possibly charged with a “hate” crime)? You tell me….

Organic? Not so fast:
http://rt.com/usa/organic-usda-agriculture-board-820/

Are all “organic” labeled foods the same? Who does the certifying? What standards do they have? Can you trust them? Are they creating another false sense of security? Simply an excuse to charge you more OR another way to get your guard down (for those who see right through the FDA)?

Furthermore, who runs everything? The “organic people” or the “Kosher people”? So whose labels should you trust more? Who truly has the insider information to definitively know what is or is not healthy?

And now, an outline of what I refer to as “junk science”:

We’ve all heard, from various “experts”, that “all GMO’s are bad”, that “all HFCS cause cancer”, that “organic is the way to go”, to “avoid this sweetener, that preservative, or the other”, but what does it all mean IF the whole story is not being told? (not a whole hell of a lot) And why are there some GMO’s, HFCS’s, sweeteners, and preservatives that are Kosher and some that are not? It’s clear they are not all the same, yet some of you blindly follow the narrative of the day (on the “alternative media/science”, which is generally controlled by Jews as well).

Case in point, not all Genetically Modified Organisms are the same. There is a W-I-D-E range of possibilities when it comes to the genetic modifications they make (to state the obvious).

In the hands of the right people, we could have full faith in the science. In the hands of the wrong people, as the technologies currently are, then we better watch out. How are we to know which GMO’s are safe and which ones are not? Well, the Jews certainly know.

So you can’t make a blanket condemnation based on the fact that some GMO’s are (intentionally made to be) bad. Yet I witness so many people going around and talking out of their ass about “GMO’s” being the worst thing ever, as IF they were all “exactly the same”. Critical thinkers they are not, even though they believe they know something the masses are unaware of. Then they base their diets on this junk science and gobble it all up with confidence.

Furthermore, as I alluded to above (based on their own “confessions”), the process from which an ingredient is derived can make all the difference in the world. Dextrose, for instance can be derived from fruit or some other natural source (not all things “natural” are good for us, but you get my point) OR it could be made in a lab somewhere. You would never know the difference based on the list of ingredients (both will simply say “dextrose”), but the Jews, who “trace every ingredient down to the ultimate source” would.

Another example: gelatin is named the same on either kosher or non-kosher food products. However, non-kosher gelatin is derived from animal collagen whereas kosher gelatin is vegetable based. Non-Kosher gelatin can be derived from any type of animal (cattle, swine, fish etc.) It will not distinguish on the label “cattle gelatin”, “swine gelatin”, “fish gelatin” etc. The kosher gelatin will not say “vegetable gelatin”.

So you can see how something as simple as “gelatin” can be derived from separate sources which a goyim in the supermarket would not be able to distinguish by reading the label alone.

FYI- you will read positive uses for gelatin, but the negative to gelatin is strictly limited to one area- THE METHOD IN WHICH IT IS DERIVED AND PROCESSED.

And another point: When you start trying to avoid HFCS, Soy Protein, Lecithin, and other ingredients that are commonly thought to be harmful, you might actually substitute the KOSHER variety of any of the above ingredients with a NON Kosher replacement that really is harmful to your health.

The most difficult part with all of this is knowing the difference between Kosher HFCS and the NON Kosher counterpart. Something we were obviously not meant to know, so simply comparing ingredients in the store is not enough.

And that is why all of the “junk science” that many of you base your diets on are worse than worthless. How many times have you wholeheartedly believed that a certain diet or type of food was “good for you” only to find out years later that it was all wrong and that it actually causes cancer (or “side effect” A, B, C, or D)?

“Scott, I checked toothpaste today for kosher symbols. Surprisingly, Toms of Maine WITH fluoride has the kosher symbol.”

-in short, not all fluorides are the same.

A fluoride is simply a compound formed by fluorine and another element. Simple fluorides, such as calcium fluoride occur naturally in water, however when water is artificially fluoridated it is made by adding sodium silicofluoride ..Which is a by-product of the chemical fertilizer industry and is classified as hazardous waste as it contains lead, mercury and arsenic as well as carcinogens.

The chemicals used to fluoridate drinking water are derived from the manufacture of phosphate fertilizer. Captured in the industry’s wet scrubbing systems, these chemicals contain a number of contaminants (e.g. arsenic, lead) not found in pharmaceutical grade fluoride. Of greater interest is the fact that 2 recent peer-reviewed studies (Neurotoxicology, December 2000; International Journal of Environmental Studies, September 1999), have found an association between consumption of water containing hydrofluosilicic acid or sodium silicofluoride (the most commonly used fluoridation chemicals) and higher blood lead levels in children.

As of May 2007, approximately 67% of public water supplies in the United States are fluoridated. Of these water supplies, approximately 91% use hydrofluosilicic acid or sodium silicofluoride (together known as silicofluorides), while 9% use sodium fluoride. As with the silicofluorides, sodium fluoride is derived from the phosphate fertilizer industry.

I bring all of this up about water fluoridation simply to point out to you that not all fluorides are the same. In fact, not all “sodium fluorides” are the same either, as the manner in which it is derived makes all the difference in the world (refer back to that “key point” above).

So you can rest assured that the Kosher fluoride is the good kind, as the Jews “trace every ingredient to the source”.

This highlights the danger in formulating a premature conclusion (which a person might do, as they simply settle on the idea that “all fluorides are the same”), prior to peeling back all layers of that kosher “onion”.

I’m sure that some of you will still come along to defiantly yell out “boycott Kosher products”, in an absent minded act of rebellion, to keep from getting “robbed” (because we all know that losing a few shekles is worse than losing 20 years and 20 billion brain cells).

So go ahead and scream out: “DON’T BUY FROM THE JEWS”.. thinking that avoiding Kosher is avoiding Jew owned companies, but one thing has nothing to do with the other, since MOST of the non-Kosher food out there is being produced by Jew owned companies. ie One way or the other they are ripping you off, but do you want to be poisoned by them too?

Fact is, they don’t want us to know about this Kosher conspiracy at all. If we come to discover the obvious existence of those labels, they want us to believe it is only a matter of a “rabbi’s blessing”. At most, we are told (by misinformed people and controlled dissent alike) that it is some BS “tax”, and that “by eating their food we are only giving them what they want: money”. Well, no, it is NOT as simple as that. After all, they PRINT the money. This is far more sinister. And not only do they want to keep their secret safe due to the backlash they would get if everyone came to find out about it, but they also want us to keep ingesting the poisons they worked so hard to put in our food!

They have systematically murdered MILLIONS of Gentiles, so what’s a little more poison in the well?

Now I know, not all Jews maintain a kosher diet, and some Jews are just plain angelic (or so I am told), but the whole “I know a Jew who eats just any old thing” line of reasoning only proves that the Jew you know doesn’t know enough about his own tribe: The facts remain the same, despite the level of awareness that any one individual (Jew or “Gentile”) may or may not have.

I see “Gentiles” dropping like flies these days. Our parents and our babies. All sorts of cancers (lung, colon, etc), child developmental issues, and an assortment of illnesses we never suffered from before (nowhere near the current levels). Whereas I knew of only one person to die of cancer in the 1st 20 years of my life, it seems like 1 in 3 people I know are now suffering/dying from it, and that rate appears to be increasing at an exponential level (due to this and their other methods of poisoning “Gentiles”: prescription meds, vaccinations, etc).

“But we’re not all dying overnight from these poisons Scott.”

Well, these (NON Kosher) ingredients might cause cancer in rats in a very short time (they test it on them for a reason: to know what to give us and what to avoid, and they keep on giving them to us even though the rats are dying), but it appears as though it takes a few years to do the same to us. We might not be keeling over at the dinner table, just after we ingest some of their poison, but that does not mean we are not dying (slowly) as a result of our own ignorance (well, you weren’t informed before, but now you have been officially warned). A level of ignorance that is simply inexcusable from anyone who declares himself to be “Jew-Wise” and who has read to this point of my essay/exposé…

And while we happily ingest the tasty goodies in the pretty packaging, Jews themselves (most of whom are certainly in the know; aside from those ignorant little “angels”) would rather eat dirt than to do the same. What does that tell you?

It really is a shame that we can’t even trust the food we feed our children.

I am not pretending to have all of the answers (there are “holes” in any and all “diets” that I have researched, and not all Kosher food is “healthy”, even if it is toxin free), but I know for certain that these bastards are putting things in our food that simply do not belong. Just as they are poisoning our water, the air we breathe, and injecting poison directly into our children at their most vulnerable age.

Fact is, this is a subject that provides us with an EASY connection to make, which not only illustrates their power, but also demonstrates their true nature. And that’s just going on what we can ALL readily see, in their own words, forget about the (very real) possibility that they are deliberately poisoning the non Kosher food (while avoiding it like the plague).

Just food for thought, take it or leave it. -S.R.

I’ll leave you with yet another quote from the devils themselves:

The Secret Covenant

An illusion it will be, so large, so vast it will escape their perception.
Those who will see it will be thought of as insane.

We will use soft metals, aging accelerators and sedatives in food and water, also in the air.

They will be blanketed by poisons everywhere they turn.
The soft metals will cause them to lose their minds. We will promise to find a cure from our many fronts, yet we will feed them more poison.

The poisons will be absorbed through their skin and mouths, they will destroy their minds and reproductive systems.

From all this, their children will be born dead, and we will conceal this information.
The poisons will be hidden in everything that surrounds them, in what they drink, eat, breathe and wear.

We must be ingenious in dispensing the poisons for they can see far.
We will teach them that the poisons are good, with fun images and musical tones.

Those they look up to for help. We will enlist them to push our poisons.
They will see our products being used in film and will grow accustomed to them and will never know their true effect.

When they give birth we will inject poisons into the blood of their children and convince them its for their health.

We will start early on, when their minds are young, we will target their children with what children love most, sweet things.

When their teeth decay we will fill them with metals that will kill their mind and steal their future.

When their ability to learn has been affected, we will create medicine that will make them sicker and cause other diseases for which we will create yet more medicine.

They will grow depressed, slow and obese, and when they come to us for help, we will give them more poison.

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34 Comments
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Scott Roberts

Scott Roberts https://www.youtube.com/watch?feature=player_embedded…

Listen from the 6:23 mark

They don’t change the label, you “stupid Goyim”. It says “Corn Syrup”, even though the yellow top lets the Jews know it’s really Cane Sugar. In this instance, that’s the little secret swapping of ingredients, but with other items you’ll never even know what to look out for. Which makes the list of ingredients on the label as meaningless as I have been telling you they were for YEARS now. Yet most of you keep ingesting their poisons with a stupid grin on your face. Convincing yourselves that the FDA is protecting you or assuming that “a little bit of poison won’t kill you”.

Really, it truly is mindless how a person could be warned about such a thing, knowing full well that the Jews are the last people they should ever trust and knowing that the Jews are in control of everything, yet still being so orally fixated that they just can’t change their diet. The poison just tastes too damn good to put it down.

Most of you people are as stupid as the Jews believe/need you to be. Nothing more than monkeys… no.. i take that back, since even monkeys wouldn’t be this damn foolish.

To order soda: http://www.sodapopstop.com/ John Nese is the proprietor of Galcos Soda Pop Stop in LA. His father ¦
YOUTUBE.COM

 

Scott Roberts

Scott Roberts Speaking of monkeys….

“Monkeys, Foxes, and Stupid Ass Goyim”:See More

 

Scott Roberts
Scott Roberts I’d agree with that assessment. As we should all aim to get off their food “grid”, so to speak. That’s why I have my own farm now.

 

Scott Roberts

Scott Roberts Fact is, the Kosher certification companies themselves (and there are quite a few of them) have varying standards.

Still, all things being equal, I buy Kosher. That other crap (“non-GMO”, “organic”, etc) doesn’t mean anything at all. Jews are running the show right now. They control the food supply (and everything else). So it only makes sense that they would know what is or is not toxic, since they are the ones putting the toxins there in the 1st place.

 

Scott Roberts
Scott Roberts “Tax” my White Irish arse.

 

Scott Roberts

Scott Roberts http://sputniknews.com/us/20150224/1018673996.html

Kosher marijuana could soon be on sale in New York, after it receives ¦
SPUTNIKNEWS.COM|BY SPUTNIK

 

Jeffrey Lee
Jeffrey Lee So he writes an article saying its a tin-foil hat conspiracy, and then one of his writers writes a story saying it does?

 

Kelly Lynn
Kelly Lynn So when I go to the organic section and buy unsweetened almond milk and Kashi brand granola, is it sick? Would I be better off finding kosher cow milk or what not?

 

Fedor Petrov
Fedor Petrov I wonder if this crap is just in the US, or in Canada and Europe as well.. gonna try to look for kosher symbols, anyway.
Thanks for the information, Scott!

 

Scott Roberts

Scott Roberts http://www.fourwinds10.net/…/history/zionism/news.php…

July 8, 2015All other conspiracies aside, this is what I really believe the ¦
FOURWINDS10.NET|BY CHRIS DONAHUE

 

Scott Roberts
Scott Roberts Kelly Lynn (sorry I just now came across your comment), I would say Kosher is the only way to go at this point. With everything else you are taking your chances.

 

Scott Roberts

Scott Roberts https://www.youtube.com/watch?v=gIbnZBTH32k

Poisoned food, poisoned air, poisoned water, poisoned vaccinations, toxic dentistry, toxic medicine, toxic ¦
YOUTUBE.COM

 

Pete Cooney

Pete Cooney http://www.overlordsofchaos.com/…/jewish_conspiracy…

Unfortunately for the people of the world everything is going according to the New World Order Plan. But what is this New World Order Plan? In a ¦
OVERLORDSOFCHAOS.COM|BY IAN WELSH

 

Sieglinde Rosenberg
Sieglinde Rosenberg overall I agree Kosher fares for the most part better. But still there are ingredients in some kosher products, that i still feel are in no way good for us goyim. in this matter please do not forget there DNA make up is different, and what might not harm them still may harms us
Scott Roberts
Scott Roberts Quote:
Fos Latrit 3 hours ago
I disagree with you that kosher food is better. Yes there are different standards for processing, but these standards don’t apply to how the animal was raised before making it to the slaughterhouse so you could still be getting hormones and antibiotics in your meats and pesticides and gmo in your plants. Plus there is some evidence that kosher practices can actually cause more potential contamination of food, partly because of the lower processing temperatures.
Here are a couple articles on that:http://www.organicauthority.com/health/ … -meat.html
http://www.slate.com/articles/health_an … iness.html

And an interesting study on some of the quality issues with kosher poultry (pdf):http://ps.oxfordjournals.org/content/81 … 1.full.pdf

As for what to eat, I think it’s a very individual thing and each person has to figure out what his or her body thrives on, and what is detrimental also. Additionally, it’s not “what” you eat but “where” it comes from that’s more important. Honestly nothing in our grocery stores is probably very good for us. We would be much better off raising our own food so we know exactly what is and isn’t in it. If we can’t do that (which many can’t), the next best alternative is forming relationships with farmers who are raising their livestock and crops how we would and buying straight from them. Getting wild game is also a good alternative if you hunt or know someone who does.

But even then it’s not foolproof. How do we know that gmo seeds haven’t drifted onto our gardens or fields? How do we know pesticides and herbicides from neighboring farms or suburban lawns haven’t gotten into our garden, fields or water supply? How do we know what is in the rain that waters our fields, including the pasture that our animals are eating? How do we know that our water isn’t contaminated or our air tainted from the world around us? And how do we know that wild game isn’t tainted by the same poisons that affect us? We don’t.

So instead of beating yourself up, start where you are and strive to learn more and do better in time.

And remember, no matter what you do or how you eat life is still fatal. For me and my family the goal is to have the best quality of life while we’re here and staying healthy through eating good food is part of that. But we don’t sweat the occasional bacon or sausage breakfast and yes, we have cake and ice cream on birthdays. And gasp even an occasional soda! But the majority of time, day in and day out, we cook good, wholesome meals and take care of ourselves, and our health reflects that.

Scott Roberts
+Fos Latrit

How do we know? The Kosher certification companies know. That’s what they are there for.

Raise your own livestock and grow your own veggies. Yes. I’ve said that countless times myself. But still, you need fertilizer for it and if you are foolish enough to use certain pesticides, then you are potentially poisoning yourself without even realizing it. Just as your local farmer might be doing to you as well, despite the best of intent. Good intentions mean nothing when coupled with bad information.

Now…

Eat what you want, but there’s no convincing me that kosher food “isn’t held to a higher standard”, because the evidence to the contrary is overwhelming.

Just a couple of examples, both of which I am digging into deeper as we speak. No copying and pasting, just some off the top-of-my head points, but you are more than welcomed to dig deeper yourself (please do):

1. Soy is not good for you UNLESS it is fermented. The label might say “soy” on both a kosher and a non-kosher product, but the kosher version is always the fermented variety, whereas the non-kosher version is almost always the unfermented soy (though, you could get lucky with a non-kosher company who just happens to get the soy and everything else right). Look up the difference between the two. A simple search on Google will start you off in the right direction. Try: “fermented versus unfermeneted soy”, then go from there.

Really, how many people who come to learn about the differences between fermented and unfermented soy are then going to turn their research towards kosher versus non-kosher soy? Not many gentiles, that’s for sure.

2. A lower somatic cell count in dairy products indicated a healthy animal, thus healthier dairy products, because it doesn’t contain the bacteria/puss that is created from over-lactating a cow (which is common in the inhumane industrial practices of most dairy farms).

For example: an SCC of 200k milliliters is not likely to be effected with pathogens. However, the USDA has a standard of approving a whopping 750k milliliters. Some countries are even higher.

Side note: Uncle ZOG has a habit of raising the bar of acceptable levels of toxins DESPITE the research and evidence that it should be many times lower. Coincidence? Or is it reasonable to conclude that our governments are there to poison us WHILE making us believe they are looking out for our best interests? This is a common theme across the board. From the USDA to the FDA to the EPA to the….. It cannot be written off. These are not “accidents” or “oversights” and WE know that Jews control these agencies and the government itself (if you are not there yet, then go back to Jew 101, but they do). Thus, this IS a Jewish conspiracy to poison AND deceive the “Goyim”. In short, they have us trusting the very agencies which are overseeing their agenda.

On the other hand, the kosher certified milk that I have found all maintain a standard based on the actual research, that is a SCC of below 200k milliliters. Here’s a few examples: 1. Hudson Valley Fresh Kosher milk guarantees that it never averages above 150k and the KOF-K Kosher certification company sees to it that they don’t. 2. Oberweis Kosher Milk ranges from 100-150k and the CRC Kosher certification company sees to it that they don’t (BTW – they are NOT “organic”, which again, means less than nothing). 3. Horizon and Organic Valley both also keep the SCC well below 150k, and yes, they are both kosher certified as well.

Furthermore, the Progressive Dairy Organization, which is based in Canada, did a random testing of Kosher dairy farms and found that NONE exceeded the 200k standard (established by the “Guidelines for Using the DHI Somatic Cell Count Program”, 1998). Compare that to the non-kosher companies, whose standards are set by the USDA, which again is 3 times+ higher than it should be (and the USDA damn well knows their standards are way too high).

Now. You can dismiss all this if you want to. You can eat whatever you want. But these are just two things out of countless, and everything I have researched proves (beyond all doubt) that Kosher food is held to a much higher standard. I’m not here to mislead you. I don’t have an agenda. I get nothing out of this (other than frustration from people/parents like you). In fact, I am damn near begging you to do your own research, especially since you feed this toxic BS to your kids. But in the end, yes, you are your own man. If you want to be lazy, stubborn, and irresponsible as a parent, then that’s on you. A “little bit of poison, only here and there” is still a little bit of POISON. Life is indeed fatal, but there are things far worse than death: things like poor health OR even worse watching your kids fall ill.

PS – I don’t “beat myself up”, I do my research. Lots of it. Not for me, but for my kids, and for yours. “Strive to learn more” – EXACTLY!

Who says you have to choose between food that’s good for you and ¦
ORGANICAUTHORITY.COM

 

Scott Roberts
Scott Roberts Scott Roberts 1 second ago
Once more, if I may dare ask a couple of basic (rhetorical, redundant, and ridiculous) questions to those of you who so boldly and confidently claim that “it’s just a tax”:
Why would they need to put their symbol on the label? I mean, wouldn’t they be better off if they kept this “tax” a secret? If they were trying to keep it a secret then what’s the purpose of the symbol? Why take that risk? Do Jews who eat kosher “insist on being properly taxed”? Why wouldn’t “Company A” allow all of their products to be “taxed” (there are countless companies who have some products certified “kosher”, while other products by the same exact companies do not make the “tax” cut)? What aren’t ALL products kosher and why aren’t ALL companies forced to pay this “tax”? Why couldn’t Jews, who rob us blind in 10,001 other ways, simply increase the cost at their whim? In fact, why is it that I have no problem finding kosher products that are cheaper than their non-kosher counterparts (with some exceptions, of course)?But if you fail to answer anything else at least try to explain to me why they would put this symbol on the label if it were “just a tax”. That. Makes. NO. Sense.

It. Tells. Them. SOMETHING! Duh

 

Scott Roberts

Scott Roberts And please, don’t compare apples (kosher junk food) to oranges (something that appears to be healthy, even though it might have some hidden toxins in there). I’d rather have junk food (in moderation) than to ingest toxins in what I believe to be (“certified organic”) “health food”, but I am not telling you that all kosher food is “healthy” and to be eaten by the wheel-barrel.

And if you think a “little bit of poison” is “OK”, then by all means eat it up.

 

Scott Roberts

Scott Roberts You would have thought I was a salesman or the owner of this company if I would have included it in this video (had I thought about it I would have went up to the fridge to grab/share it), but this is the BEST tasting a-n-y-t-h-i-n-g I have ever had in my life:http://96.30.19.132/…/themes/honeyfish/images/IMG_9909.jpg

It’s honey smoked salmon. It’s kosher. It’s “all natural”. And believe it or not it smells like bacon and tastes like pulled pork. Really, it does, only better. Bacon without the guilt, with Omega-3 and other “super food” essentials. It has a meaty texture. It smells amazing. And you’d never even guess it was fish if you were blindfolded before someone gave it to you.

I’d recommend everyone trying this stuff at least once before they die. lol That’s how good it is. It’s better than you think. Trust me.

I rarely eat chicken or beef (very very rarely), but I can satisfy any urge I might have for meat and or pork with this.

 

Scott Roberts

Scott Roberts Someone mentioned Jews “not living long” (which is untrue) and “not being healthy” (which is a matter of genetics) as “proof” their diet wasn’t any better than ours. Well, living long and living healthy are two different things, Jews are weak and sickly by nature (always have been) and we are sick by the things we ingest (thanks to the Jewish control over our food, water, medicine, etc), and none of that takes away from the FACT that they are poisoning us anyway.

I don’t know, but if I was told that some individual, such as a neighbor, was poisoning me (and my children) my response wouldn’t be “well, he’s not so healthy himself, so let me just keep on eating all the poisonous crap he gave me”, while giving him a free-pass. I don’t think any of you would respond that way either. Yet that’s the response you have and the “rebuttal” you offer when you find out that Jews are working together, as a group/race, to poison you. And yes, that’s what this boils down to. These toxic ingredients are not “accidentally” finding their own way into our food and Kosher food isn’t free from these toxins because of some kosher “tax”. It’s not all Jews, but it’s Jews nonetheless (for those of you who will point me to a Jew who eats the “Goyim” slop, mindlessly, right along with the Gentile masses).

PS – chew on this while you are at it (Jews are now outliving us… for reasons I have been outlining and SCREAMING about for going on a decade now):

“As incredible as these ages seem, they signify the Jewish people’s earliest fascination with long life ” a history reflected today by the common Jewish blessing, “May you live until 120.”
That goal is rapidly becoming a reality for many Jews. According to British census data, Jews live an average of five to six years longer than their gentile counterparts, and there may be nearly three times as many Jewish centenarians as in the general U.K. population.

Similar American data is not available because the U.S. census is prohibited from asking about religious affiliation. But older age is a reality for many in the American Jewish community ” according to the most recent National Jewish Population Survey data, 19% of U.S. Jews are over 65, and 9% are older than 75.”

1 Comment

  1. In many cases goyim cannot touch the food in any way and automation is required. In Tilamook, Oregon, in a creamery where cheese is made, a rabbi continuously watches all goyim where milk products are involved and Kosher certification is made. The Talmud has a thing about goys poisoning Jews (especially their children) through the milk. Wonder why?

    I look at Kosher as a protection racket and have to pay to get safer food. Also grow some of my own and wildcraft much (fish, berries, mushrooms, greens.)

    Would not count on Kosher certification 100%, tho. My late dad worked in a Jewish slaughterhouse as a youngster. When the Jewish boss got an order for Kosher beef he’d tell dad to go over to the hanging sides of beef and move some of them over to the Kosher side. (Now, most beef in the U.S. is slaughtered by special “butcher” rabbis and Jews control the meat-packing business.)

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